Are you looking for a salad that’s both flavorful and packed with nutrients? Look no further than this vibrant Beet Prune Salad! Combining the earthy sweetness of roasted beets with the natural sweetness of prunes, this salad is as delicious as it is healthy. Whether you’re looking to add more plant-based foods to your diet, trying to impress guests with a unique dish, or simply craving something light but satisfying, this salad ticks all the boxes.
Why You’ll Love This Beet Prune Salad:
3 large beets
4 tablespoons mayonnaise
1/2 cup prunes, chopped
1/4 teaspoon garlic powder
Salt to taste
1/2 teaspoon dill
Boil beets for about an hour.
Cool
Peel beets, then grate, use the medium holes.
In a small mixing bowl still together mayonnaise, garlic, salt.
Stir in beets and prunes.
Springle with dill.
Servings: 8
Calories: 101kcal, Fat: 6g, Saturated Fat: 1g, Cholesterol: 2.5mg, Sodium: 74mg, Carbohydrates: 11g, Fiber: 1g, Sugar: 7g, Protein: 0.8g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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