Beet Prune Salad

Are you looking for a salad that’s both flavorful and packed with nutrients? Look no further than this vibrant Beet Prune Salad! Combining the earthy sweetness of roasted beets with the natural sweetness of prunes, this salad is as delicious as it is healthy. Whether you’re looking to add more plant-based foods to your diet, trying to impress guests with a unique dish, or simply craving something light but satisfying, this salad ticks all the boxes.

 

Why You’ll Love This Beet Prune Salad:

  • Nutrient-rich: Beets are loaded with antioxidants, vitamins, and minerals, while prunes are a great source of fiber and natural sugars.
  • Easy to Make: With simple ingredients and a short preparation time, you can create a gourmet-style dish without much effort.
  • Versatile: You can serve it as a side dish, starter, or even as a light lunch.
  • Flavorful: The combination of earthy, sweet, and tangy flavors makes this salad truly unique and satisfying.

Ingredients

 

3 large beets

 

4 tablespoons mayonnaise

 

1/2 cup prunes, chopped

 

1/4 teaspoon garlic powder

 

Salt to taste

 

1/2 teaspoon dill

Instructions

Step 1

Step 2

Boil beets for about an hour.

 

Cool

 

Peel beets, then grate, use the medium holes.

In a small mixing bowl still together mayonnaise, garlic, salt.

 

Stir in beets and prunes.

 

Springle with dill.

Nutrition Facts

Servings: 8

Calories: 101kcal, Fat: 6g, Saturated Fat: 1g, Cholesterol: 2.5mg, Sodium: 74mg, Carbohydrates: 11g, Fiber: 1g, Sugar: 7g, Protein: 0.8g

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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