If you're looking to elevate your dinner game with a dish that combines rich flavors and vibrant zest, look no further than this Chicken with Orange Sage Sauce recipe. The sweet and tangy notes from the orange blend perfectly with the earthy richness of sage, creating a dish that is both refreshing and comforting. Paired with tender, juicy chicken, this recipe is sure to impress your family and friends at the dinner table.
3 tablespoons butter
1 tablespoon dried sage
4 (1 1/4 pounds) boneless chicken breast, halves
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 1/2 tablespoon all-purpose flour
1 cup orange juice
3 tablespoons heavy cream
Beat together butter and sage in small bowl until smooth and blended.
Sprinkle chicken with 3/4 teaspoon salt and 1/4 teaspoon pepper.
Heat oil in large non-stick skillet over medium heat.
Add chicken to oil; sauté about 7 minutes per side or until lightly browned.
Remove to platter, keep warm.
Add sage butter to warm skillet, whisk in flour until smooth.
Cook over low heat, stirring constantly 1 - 2 minutes.
Gradually pour in orange juice, cook 2 - 3 minutes or until thickened and bubbly.
Stir in remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and heavy cream; heat through.
Spoon sauce over chicken and serve.
Servings: 4
Calories: 323kcal, Fat: 17g, Saturated Fat: 8g, Cholesterol: 137mg, Sodium: 695mg, Carbohydrates: 11g, Fiber: 1g, Sugar: 6g, Protein: 32g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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