With its stunning appearance and delightful balance of tart cranberries and sweet chocolate, this dessert is perfect for any celebration. Whether you’re hosting a holiday gathering, a cozy family dinner, or simply looking for a new dessert to enjoy, this Cranberry Chocolate Log recipe is a must-try!
1 box (14.4 ounces) graham crackers
1 stick butter
1/2 cup cranberries
2 tablespoons cocoa
1 can (14 ounces) condensed sweetened milk
In a medium saucepan melt butter over medium heat.
Add condensed milk and cocoa powder.
Continuously stir until it becomes a smooth chocolate sauce.
Set aside.
In a large bowl break the crackers into large pieces, add cranberries.
Add chocolate sauce to cracker pieces and stir until all cracker pieces and cranberries are covered in chocolate.
Lay flat large piece of foil.
Spoon cracker mixture to center of the foil, tightly wrap in shape of a log, seal the ends.
Place in refrigerator for overnight.
Once firm, slice and enjoy.
Servings: 24
Calories: 200kcal, Fat: 10g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 91mg, Carbohydrates: 23g, Fiber: 1g, Sugar: 14g, Protein: 3g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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