There’s something simply irresistible about the combination of a crisp, golden shell and a creamy filling. Cream puffs are the epitome of indulgence, offering a light yet satisfying treat that’s perfect for any occasion. Whether you're preparing them for a special celebration or just for a sweet snack, this classic pastry is sure to impress.
What Are Cream Puffs?
Cream puffs, also known as profiteroles, are small, round pastries made from choux pastry dough. The beauty of these treats lies in their versatility—they can be filled with a variety of delicious fillings such as whipped cream, custard, or pastry cream. The crisp outer shell and soft, airy interior are what make cream puffs so special.
For Pastry:
1 cup water
1/2 cup butter, unsalted
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
For Filling:
2 cups heavy cream, cold
1/2 cup powdered sugar
1 teaspoon vanilla extract
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper and set aside.
Add water, salt, butter to medium pan and bring to boil.
Turn heat to low and add flour all at once, stir for 1 minute until combined.
Remove from heat. Cool.
Add eggs one at a time and beat very well between each addition.
Using medium cookie scoop place cream puff dough onto ungreased baking sheet.
Bake 25 - 30 minutes. Cool.
In medium size bowl combine cold heavy cream, powdered sugar, vanilla.
On medium-high speed whip all ingredients until it’s soft and smooth.
Place chilled cream in using piping gun (or bag) with a small plain round tip.
Insert tip into pastry side, pipe to fill with cream.
Sprinkle top with powdered sugar and serve.
Servings: 20
Calories: 170kcal, Fat: 14g, Saturated Fat: 8g, Cholesterol: 76mg, Sodium: 56mg, Carbohydrates: 8g, Fiber: 0g, Sugar: 4g, Protein: 2g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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