Deviled eggs are a timeless appetizer, perfect for any occasion. Whether it's a holiday gathering, a picnic, or a family dinner, these little bites of heaven are always a crowd-pleaser. But what if we told you there’s a way to take the classic deviled egg and make it even better? Enter: Dill Pickle Deviled Eggs. This tangy, zesty variation adds a burst of flavor that takes deviled eggs to the next level.
6 eggs, hard boiled
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/3 cup dill pickles, diced
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons dried dill
2 tablespoons pickle juice
Slice each egg in half lengthwise and remove yolks.
Place all yolks in medium bowl and mash with a fork.
Add mayonnaise, 1 teaspoon dill, pickles, mustard, pickle juice, salt, pepper, mix to combine.
Scoop deviled yolk mixture back into egg white halves using a spoon.
Sprinkle with dill.
Servings: 12
Calories: 54kcal, Fat: 4.5g, Saturated Fat: 1g, Cholesterol: 93mg, Sodium: 143mg, Carbohydrates: 0g, Fiber: 0g, Sugar: 0g, Protein: 3g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.