Gnocchi with Spinach

If you’re craving a comforting, hearty, and easy-to-make dish, Gnocchi with Spinach is the perfect choice! This combination of tender potato gnocchi with the earthiness of fresh spinach is a match made in culinary heaven. Whether you're looking for a quick weeknight dinner or a satisfying meal for guests, this recipe is sure to impress.

 

Ingredients

 

 

1 tablespoon olive oil

 

1 medium onion, chopped

 

2 garlic cloves, minced

 

1 package (16 ounce) potato gnocchi

 

1 can (15 ounce) cannellini beans, rinsed and drained

 

1 can (14 ½ ounce) Italian dice tomatoes undrained

 

1 package (6 ounce) fresh baby spinach

 

1/4 teaspoon pepper

 

1/4 teaspoon salt

 

1/2 cup shredded mozzarella cheese

 

3 tablespoons grated parmesan cheese

Instructions

Step 1

In a large skillet, heat oil over a medium heat.

 

Add onion, cook and stir until tender.

Step 2

Add garlic, cook one minute longer.

 

Add gnocchi and cook 5-6 minutes.

Step 3

Stir in beans, tomatoes, spinach, pepper, and salt; heat through.

Step 4

Sprinkle with cheeses, cover and remove from heat.

Nutrition Facts

Servings: 4

Calories: 325kcal, Fat: 8.25g, Saturated Fat: 3.375g, Cholesterol: 15.6mg, Sodium: 1,235mg, Carbohydrates: 48.25g, Fiber: 9.6g, Sugar: 4.25g, Protein: 16.75g

 

 

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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