If you’re craving a comforting, hearty, and easy-to-make dish, Gnocchi with Spinach is the perfect choice! This combination of tender potato gnocchi with the earthiness of fresh spinach is a match made in culinary heaven. Whether you're looking for a quick weeknight dinner or a satisfying meal for guests, this recipe is sure to impress.
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 package (16 ounce) potato gnocchi
1 can (15 ounce) cannellini beans, rinsed and drained
1 can (14 ½ ounce) Italian dice tomatoes undrained
1 package (6 ounce) fresh baby spinach
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup shredded mozzarella cheese
3 tablespoons grated parmesan cheese
In a large skillet, heat oil over a medium heat.
Add onion, cook and stir until tender.
Add garlic, cook one minute longer.
Add gnocchi and cook 5-6 minutes.
Stir in beans, tomatoes, spinach, pepper, and salt; heat through.
Sprinkle with cheeses, cover and remove from heat.
Servings: 4
Calories: 325kcal, Fat: 8.25g, Saturated Fat: 3.375g, Cholesterol: 15.6mg, Sodium: 1,235mg, Carbohydrates: 48.25g, Fiber: 9.6g, Sugar: 4.25g, Protein: 16.75g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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