Homemade Basil Pesto

There’s something magical about homemade pesto—its vibrant green color, its aromatic fragrance, and the incredible burst of fresh flavors. Basil pesto is a versatile sauce that can elevate anything from pasta to sandwiches to salads. Best of all, it’s incredibly easy to make at home, and you only need a few simple ingredients to create this authentic Italian classic. Let’s dive into how you can make fresh, homemade basil pesto that will wow your taste buds!

 

What is Basil Pesto?

 

Pesto is an Italian sauce traditionally made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. The word “pesto” comes from the Italian word “pestare,” which means “to crush” or “to pound,” referencing the traditional method of making pesto with a mortar and pestle. While pesto can be made with other herbs and nuts, basil is the most popular variation, offering a fresh, aromatic flavor that complements a variety of dishes.

Ingredients

 

 

1 1/2 cup fresh basil leaves

 

3 tablespoons pine nuts, toasted

 

1/4 cup Parmesan cheese, grated

 

2 garlic cloves, minced

 

3 teaspoons lemon juice

 

1/2 cup olive oil
 

Instructions

Step 1

Combine Basil leaves, pine nuts, Parmesan cheese, garlic, lemon juice in food processor.

 

Pulse until finely chopped.

Step 2 

Slowly add in olive oil.

 

Run food processor for an additional 15 - 20 seconds to combine all ingredients.

Step 3

Store pesto in airtight glass container in refrigerator for 3 - 4 days.

Nutrition Facts

Servings: 4

Calories: 310kcal, Fat: 34g, Saturated Fat: 5g, Cholesterol: 7.5mg, Sodium: 150mg, Carbohydrates: 1g, Fiber: 0g, Sugar: 0g, Protein: 4g

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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