If you're a fan of light, tender cookies with a refreshing citrus twist, then this Lemon Ricotta Cookies recipe is just what you need. These cookies are soft, cake-like, and bursting with bright lemon flavor, making them the perfect treat for any occasion. Whether you're baking for a special event or simply craving something sweet with a bit of zing, these cookies will hit the spot. Plus, the addition of ricotta cheese gives them an ultra-soft, melt-in-your-mouth texture that you won't be able to resist.
Why You’ll Love These Lemon Ricotta Cookies
2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, softened
1 cup sugar
8 oz ricotta, whole milk
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 egg
For Icing
1 cup powdered sugar
2 tablespoons whole milk
2 tablespoons lemon juice
Sprinkles
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
In medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, with a hand mixer, mix butter and sugar. Add in the ricotta, vanilla, egg, lemon juice, and lemon zest. Mix well.
Add the dry ingredients and mix just to combine.
Use a small cookie scooper to drop the mixture onto prepared cookie sheets.
Bake 15 minutes. Allow time to cool.
Whisk together powdered sugar, milk, and lemon juice until smooth. Set aside.
Dip the top of each cookie in the icing and return the cookies to the cooling rack. Top with sprinkles.
Servings: 24 cookies
Serving size: 1 cookie
Calories: 145kcal, Carbohydrates: 25g, Protein: 2.6g, Fat: 3.6g, Saturated Fat: 2g, Cholesterol: 18mg, Sodium: 92mg, Potassium: 18mg, Fiber: 0.3g, Sugar: 16g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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