If you're a fan of citrus flavors and chocolate, then you're in for a treat! These homemade lemon truffles are a perfect balance of sweet, tangy, and creamy, making them an irresistible addition to any dessert table or as a delightful homemade gift. Plus, they’re surprisingly easy to make!
Why You’ll Love These Lemon Truffles:
36 lemon sandwich cookies
8 oz cream cheese
Vanilla chocolate candy coating (16 oz)
In food processor pulse cookies until finally crumbled.
Add cream cheese and pulse until dough forms.
Using small cookie scoop roll mixture into balls.
Place balls on a cookie sheet lined with wax paper, freeze for about 45 minutes.
Melt vanilla chocolate to direction on package.
Dip each ball in melted chocolate using fork or chocolate dipping tool.
Place truffle on lined cookie sheet and top with sprinkles.
Store in covered container in fridge.
Servings: 32
Calories: 180kcal, Fat: 10g, Saturated Fat: 6g, Cholesterol: 7.5mg, Sodium: 73mg, Carbohydrates: 21g, Fiber: 0g, Sugar: 16g, Protein: 1g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.