If you're looking for a way to sneak more veggies into your baking while adding a refreshing citrus twist, then this Lemon Zucchini Bread recipe is exactly what you need! This delightful quick bread combines the moist, tender texture of zucchini with the bright, tangy flavor of lemon for a treat that's perfect for breakfast, dessert, or a midday snack. Whether you're an avid baker or just someone looking to try something new, this recipe is sure to become a new favorite.
Why You'll Love This Lemon Zucchini Bread:
1.5 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1 cup shredded, unpeeled zucchini
1/4 cup oil
1 egg
2 tablespoons lemon juice
2 tablespoons lemon peel
Powdered sugar (optional)
In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
In a separate mixing bowl mix sugar, zucchini, oil, egg, lemon juice, and lemon peel. Stir to combine.
Add dry ingredients to zucchini mixture, stir until combined.
Spoon batter into greased bread pan.
Bake at 350° for 50 - 55 minutes or until golden brown.
Cool in pan for 15 minutes, then remove from pan and cool completely.
Once cool, sprinkle with powdered sugar.
Servings: 6
Serving Size: 1
Calories: 240kcal, Fat: 10g, Saturated Fat: 1.5g, Cholesterol: 31mg, Sodium: 217mg, Carbohydrates: 33g, Fiber: 1g, Sugar: 9g, Protein: 4.5g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.