If you’re looking for a quick, savory snack or a side dish that will impress at your next dinner gathering, look no further than these Parmesan Potato Cakes! Crispy on the outside, tender and cheesy on the inside, these golden cakes are packed with flavor and make for an unforgettable treat. Perfect for any occasion, these Parmesan Potato Cakes are sure to become a new favorite in your recipe collection.
Why You’ll Love These Parmesan Potato Cakes
3 medium potatoes
1 egg
1 1/2 cup parmesan cheese, grated
1/4 cup all-purpose flour
1 tablespoon chives
1 tablespoon dill
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic
3 tablespoon olive oil
Cook potatoes until tender, about 25 - 30 minutes.
Mash with potato masher.
Set aside to cool.
In medium-sized bowl combine 1 cup parmesan cheese, egg, garlic, flour, chives, dill, salt, pepper, mix until all ingredients combine.
Place 1/2 cup parmesan cheese into a shallow dish.
Scoop mixture using large cookie scoop and place cakes in parmesan to coat.
Makes 8 cakes.
Preheat large cooking pan over medium heat.
Add oil and cook cakes until golden brown, about 3 minutes on each side.
Garnish with cheese and dill.
Servings: 8
Calories: 210kcal, Fat: 11g, Saturated Fat: 5g, Cholesterol: 39mg, Sodium: 446mg, Carbohydrates: 18g, Fiber: 2g, Sugar: 0.8g, Protein: 10g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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