Pumpkin Truffles

If you’re a fan of seasonal treats, you’ll love these creamy, decadent pumpkin truffles. They are the perfect combination of rich pumpkin flavor and smooth, velvety chocolate, making them a must-try for your autumn dessert table.

 

These pumpkin truffles are easy to make, require only a few simple ingredients, and are perfect for sharing with family and friends. Whether you're hosting a holiday gathering, giving them as gifts, or indulging in a cozy treat on a chilly day, these truffles are sure to impress!

Ingredients

 

 

1 box (14.4 ounces) graham crackers

 

2/3 cup pumpkin puree

 

1 teaspoon cinnamon

 

1 teaspoon pumpkin pie spice

 

Chocolate candy coating (16 ounce)
 

Instructions

Step 1

Pulse graham crackers in a food processor until finely crumbled.

Step 2

Add pumpkin puree, cinnamon, pumpkin pie spice, and pulse until combined.

Step 3

Using a small cookie scoop roll into balls.

 

Place pumpkin balls in refrigerator for 30 minutes.

Step 4

Melt chocolate according to package directions.

 

Line a baking sheet with parchment paper.

 

Dip pumpkin balls into melted chocolate and transfer to parchment paper.

Step 5

Sprinkle with topping, let dry.

 

Refrigerate in an airtight container.

Nutrition Facts

Servings: 28

Calories: 153kcal, Fat: 5.8g, Saturated Fat: 4.3g, Cholesterol: 0mg, Sodium: 65mg, Carbohydrates: 23g, Fiber: 0.7g, Sugar: 13.8g, Protein: 1g

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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