If you’re a fan of seasonal treats, you’ll love these creamy, decadent pumpkin truffles. They are the perfect combination of rich pumpkin flavor and smooth, velvety chocolate, making them a must-try for your autumn dessert table.
These pumpkin truffles are easy to make, require only a few simple ingredients, and are perfect for sharing with family and friends. Whether you're hosting a holiday gathering, giving them as gifts, or indulging in a cozy treat on a chilly day, these truffles are sure to impress!
1 box (14.4 ounces) graham crackers
2/3 cup pumpkin puree
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
Chocolate candy coating (16 ounce)
Pulse graham crackers in a food processor until finely crumbled.
Add pumpkin puree, cinnamon, pumpkin pie spice, and pulse until combined.
Using a small cookie scoop roll into balls.
Place pumpkin balls in refrigerator for 30 minutes.
Melt chocolate according to package directions.
Line a baking sheet with parchment paper.
Dip pumpkin balls into melted chocolate and transfer to parchment paper.
Sprinkle with topping, let dry.
Refrigerate in an airtight container.
Servings: 28
Calories: 153kcal, Fat: 5.8g, Saturated Fat: 4.3g, Cholesterol: 0mg, Sodium: 65mg, Carbohydrates: 23g, Fiber: 0.7g, Sugar: 13.8g, Protein: 1g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.