Salmon Cakes
If you’re looking for a healthy, flavorful, and easy-to-make dish, then these crispy salmon cakes are the perfect option! Packed with protein and rich in omega-3 fatty acids, salmon cakes are a great way to enjoy the benefits of fish while indulging in a comforting, satisfying meal. Whether you're serving them for lunch, dinner, or as an appetizer, these salmon cakes are sure to impress.
Why You’ll Love This Recipe
- Healthy & Nutritious: Salmon is a nutrient powerhouse, rich in vitamins and heart-healthy fats.
- Quick & Easy: With just a handful of ingredients and simple steps, this recipe is perfect for busy weeknights.
- Customizable: You can easily tweak the recipe to suit your tastes, adding ingredients like herbs, spices, or vegetables.
- Crowd-Pleaser: These salmon cakes are sure to win over anyone who loves seafood, and even those who might not be the biggest fan.
Ingredients
1 pound salmon
2 tablespoons olive oil, divided
3/4 cups celery, chopped
3/4 cups yellow onion, chopped
3/4 cups red bell pepper, chopped
2/3 cups panko bread crumbs
2 large eggs, beaten
2 tablespoons mayonnaise
2 teaspoons dill
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Step 1
Preheat oven to 400 degrees.
Place salmon on foil lined sheet pan.
Rub 1 tablespoon olive oil, sprinkle salt and pepper, bake for 20 minutes.
Flake into pieces, set aside.
Step 2
Heat large skillet over medium-high heat.
Add 1 tablespoon olive oil to pan.
Add bell pepper, celery, onion to pan.
Step 3
Sauté for 4 minutes or until vegetables are tender.
Place vegetable mixture, salmon, panko, dill, black pepper, salt, eggs, mayo in a large bowl, stirring gently to combine.
Step 4
Scoop mixture and form into 8 cakes.
Step 5
Add remaining olive oil to skillet over medium heat, cook cakes about 3 minutes per side until golden brown.
Serve warm with tartar sauce.
Nutrition Facts
Servings: 8
Calories: 235kcal, Fat: 15g, Saturated Fat: 3g, Cholesterol: 80mg, Sodium: 435mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 2g, Protein: 14g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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