There’s something undeniably comforting about a baked potato. The crispy skin, the fluffy interior, and the endless possibilities for stuffing make it one of the most versatile dishes around. Whether you're serving it as a side dish or turning it into a hearty meal, stuffed baked potatoes are an absolute crowd-pleaser.
5 Baked Russet potatoes
1/2 cup butter, softened
2 cups shredded mild cheddar cheese, divided
1 ranch salad dressing mix packet
1/2 cup sour cream
Green onion
1/2 teaspoon salt
1/2 teaspoon pepper
Bake potatoes at 400 degrees for one hour or until tender.
Cut each potato top off.
Scoop out the potato pulp, leaving a thin shell.
In a large mixing bowl, beat the potato with butter, stir in one cup of cheese, salad dressing mix, salt, pepper.
Spoon into potato shells.
Sprinkle with cheese.
Place on baking sheet.
Bake for 15 - 20 minutes or until heated through.
Top with sour cream and green onion.
Servings: 5
Serving Size: 1
Calories: 670kcal, Fat: 38g, Saturated Fat: 24g, Cholesterol: 113mg, Sodium: 760mg, Carbohydrates: 68g, Fiber: 7g, Sugar: 4g, Protein: 18g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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