Stuffed Mini Sweet Peppers
If you’re looking for a fun, easy, and healthy appetizer or snack that will impress your guests (or just satisfy your cravings), look no further than stuffed mini sweet peppers! These little gems pack a punch of flavor and vibrant color, making them not only delicious but visually appealing as well. Whether you're hosting a party, preparing a quick weeknight meal, or need a nutritious snack, this recipe has got you covered.
Ingredients
16 mini sweet orange bell peppers
6 eggs
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1 teaspoon dill
3 garlic cloves, minced
1/4 teaspoon salt
Instructions
Step 1
Cook eggs and cool.
Peel and grate eggs using a box greater large hole side.
Step 2
Wash peppers, slice tops off and remove any seeds.
Step 3
Spoon mixture into pepper.
Place in refrigerator to cool for 30 minutes.
Step 3
Place eggs, cheese, salt, dill, garlic, mayonnaise in large bowl, mix well to combine all ingredients.
Nutrition Facts
Servings: 16
Calories: 120kcal, Fat: 10g, Saturated Fat: 3g, Cholesterol: 79mg, Sodium: 160mg, Carbohydrates: 2.2g, Fiber: 0.6g, Sugar: 1.3g, Protein: 4.3g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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