White Bean and Chicken Chili

When the weather turns chilly, there’s nothing quite like a warm, hearty bowl of chili to fill you up and keep you cozy. But if you’re looking to switch things up from the classic beef chili, a White Bean and Chicken Chili is a great alternative that’s equally satisfying and full of flavor. This recipe combines tender chicken, creamy white beans, and a variety of spices, making it the perfect dish to enjoy on a cold winter day or for a family dinner.

Ingredients

 

 

2 tablespoons olive oil

 

1 large onion, chopped

 

2 garlic cloves, minced

 

2 lbs chicken, cut into small pieces

 

2 teaspoons salt

 

2 tablespoons dried oregano

 

1 teaspoon chili powder

 

3 tablespoons flour

 

2 (15 ounce cans) cannellini beans, rinsed and drained

 

1 lb baby spinach

 

4 cups chicken stock

 

1.5 cups frozen corn

 

Black pepper

 

2 tablespoons ground cumin
 

Instructions

Step 1

In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.

 

Step 2

In a separate mixing bowl mix sugar, zucchini, oil, egg, lemon juice, and lemon peel. Stir to combine.

Step 3

Add dry ingredients to zucchini mixture, stir until combined.

Step 4

Spoon batter into greased bread pan.

Bake at 350° for 50 - 55 minutes or until golden brown.

Step 5

Cool in pan for 15 minutes, then remove from pan and cool completely.

Step 6

Once cool, sprinkle with powdered sugar.

Nutrition Facts

Servings: 6

Serving Size: 1

Calories: 240kcal, Fat: 10g, Saturated Fat: 1.5g, Cholesterol: 31mg, Sodium: 217mg, Carbohydrates: 33g, Fiber: 1g, Sugar: 9g, Protein: 4.5g

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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