If you’re on the lookout for a nutritious, easy-to-make, and delicious snack or meal idea, zucchini and carrot patties are a perfect choice. They’re packed with flavor, full of vitamins, and incredibly versatile. Whether you're serving them as a quick weeknight dinner or as a light appetizer for a party, these patties are sure to impress. Plus, they’re vegetarian-friendly and can easily be made gluten-free!
3 tablespoons canola oil
2 cups zucchini, grated, squeezed
1 cup carrot, grated
1 cup all-purpose flour
2 eggs
1/3 cup Parmesan cheese, grated
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 tablespoon dill
Sour cream, plain yogurt (optional)
Grate zucchini and carrots using large holed side.
Squeeze as much liquid out of zucchini as you can.
Combine zucchini, carrots, eggs, Parmesan cheese, flour, garlic powder, salt, pepper, dill in large bowl, mix well.
Preheat large cooking pan over medium heat. Add oil.
Using medium cookie scoop, spoon mixture into pan.
Cook on each side until golden brown.
Serve with yogurt or sour cream.
Servings: 8
Calories: 150kcal, Fat: 8g, Saturated Fat: 1.5g, Cholesterol: 50mg, Sodium: 380mg, Carbohydrates: 15g, Fiber: 1g, Sugar: 1.6g, Protein: 5g
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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